LAUNCHING IN 2025, NEBULOSA IS A PRODUCER OF HIGH-QUALITY RAICILLA, DEDICATED TO EXPRESSING THE DIVERSE TERROIRS OF JALISCO THROUGH AGAVE SPIRITS. UNLIKE TEQUILA, WHICH IS MADE PRIMARILY FROM CULTIVATED BLUE WEBER AGAVE, RAICILLA IS PRODUCED FROM A VARIETY OF WILD AND SEMI-WILD AGAVES, OFTEN GROWN AT HIGHER ELEVATIONS AND IN MORE RUGGED TERRAIN.

NEBULOSA PARTNERS WITH SKILLED ARTISANS AND EMBRACES TRADITIONAL METHODS TO HIGHLIGHT THE COMPLEXITY AND REGIONAL NUANCE OF RAICILLA, OFFERING A SPIRIT THAT IS DEEPLY TIED TO PLACE, PROCESS, AND PLANT DIVERSITY.